Cake Flavour- Vanilla

Type of Cake - Cream

Weight- 1 Pound

Shape- Round 

Serves- 5- 7 People

Size- 6 inches in Diameter

• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!